File:Dahi puri, Doi phuchka.jpg
From WikiMD's WELLNESSPEDIA
Size of this preview: 800 × 533 pixels. Other resolution: 1,800 × 1,200 pixels.
Original file (1,800 × 1,200 pixels, file size: 1.31 MB, MIME type: image/jpeg)
Summary[edit]
| Summary | |
|---|---|
| Description | Dahi puri is a variation of Pani puri in which the filling is mostly curd along with chickpeas, mung beans or potatoes with spices and date-jaggery syrup |
| Source | Wikimedia Commons file page |
| Author | Rupamdas75 |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 4.0 International license.
You are free to:
- Share — copy and redistribute the material.
- Adapt — remix, transform, and build upon the material.
Under the following conditions:
- Attribution — appropriate credit must be given.
- ShareAlike — derivative works must be distributed under the same license.
Official license: CC BY-SA 4.0
License page: CC BY-SA 4.0
Original attribution and file history: Wikimedia Commons
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:19, 5 June 2026 | | 1,800 × 1,200 (1.31 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
You cannot overwrite this file.
File usage
The following 3 pages use this file:
