File:Essene Bread 70pct Rye Sproud 30pct Spelt cut.JPG
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Summary[edit]
| Summary | |
|---|---|
| Description | Essene Bread, 70% sproud Rye, 30% Spelt, Temperature 200-270°C, cutted |
| Source | Wikimedia Commons file page |
| Author | Fritzs |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:48, 29 May 2026 | | 1,932 × 1,492 (245 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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