File:Ethiopian wat.jpg
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Summary[edit]
| Summary | |
|---|---|
| Description | Wat or wet, known as tsebhi in Tigrinya (also wot; Amharic ወጥ weṭ, Tigrinya ጸብሒ ṣebḥī) is an Eritrean and Ethiopian stew which may be prepared with chicken, beef, lamb, a variety of vegetables, and spice mixtures such as berbere and niter kibbeh, a seasoned clarified butter. |
| Source | Wikimedia Commons file page |
| Author | stu_spivack |
| Permission | See original Commons license details. |
Licensing[edit]
License: CC BY-SA 2.0
License page: CC BY-SA 2.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:34, 5 June 2026 | 3,008 × 2,000 (2.66 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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