File:Ethiopian wat.jpg

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Summary[edit]

Summary
Description Wat or wet, known as tsebhi in Tigrinya (also wot; Amharic ወጥ weṭ, Tigrinya ጸብሒ ṣebḥī) is an Eritrean and Ethiopian stew which may be prepared with chicken, beef, lamb, a variety of vegetables, and spice mixtures such as berbere and niter kibbeh, a seasoned clarified butter.
Source Wikimedia Commons file page
Author stu_spivack
Permission See original Commons license details.

Licensing[edit]

License: CC BY-SA 2.0

License page: CC BY-SA 2.0

Original attribution and file history: Wikimedia Commons

File history

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Date/TimeThumbnailDimensionsUserComment
current03:34, 5 June 2026Thumbnail for version as of 03:34, 5 June 20263,008 × 2,000 (2.66 MB)Maintenance script (talk | contribs)== Summary == Importing file

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