File:FDA Lab 3000 (4494152579).jpg

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Summary[edit]

Summary
Description Feb. 5, 2009; Irvine, CA – An FDA microbiologist tests seafood samples for the presence of Salmonella. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:

Fish Hazards and Controls: More Than a Fish Story www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm

FDA photo by Michael J. Ermarth
Source Wikimedia Commons file page
Author The U.S. Food and Drug Administration
Permission See original Commons license details.

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Public Domain

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Date/TimeThumbnailDimensionsUserComment
current12:49, 29 May 2026Thumbnail for version as of 12:49, 29 May 20264,288 × 2,848 (6.73 MB)Maintenance script (talk | contribs)== Summary == Importing file

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