File:Fatchart.svg

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Summary[edit]

Summary
Description Relative amounts of types of fat acids in selected foods.

The composition of fat by fat acid type of various foods is shown. The data have been taken from Gebhardt, Susan E.; Robin G. Thomas (2002). "Nutritive Value of Foods" (PDF). Home and Garden Bulletin. Archived from the original on 2009-03-20. Retrieved on 2006-07-27., which is a publication of the United States Department of Agriculture.

Pie charts were made in MATLAB.
Source Wikimedia Commons file page
Author Xyzzy n at English Wikipedia
Permission See original Commons license details.

Licensing[edit]

Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.

Official license: CC BY-SA 3.0

License page: CC BY-SA 3.0

Original attribution and file history: Wikimedia Commons

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current13:38, 8 June 2026Thumbnail for version as of 13:38, 8 June 2026511 × 446 (43 KB)Maintenance script (talk | contribs)== Summary == Importing file

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