File:Garumamphoren.JPG
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Summary[edit]
| Summary | |
|---|---|
| Description | left: two amphores for garum; deutsch: Zwei Amphoren für die durch enzymatische Zerlegung gewonnene römische Fischwürzsoße Garum; Aufgenommen während der Pompeji-Ausstellung Europäischer Kulturpark Bliesbruck |
| Source | Wikimedia Commons file page |
| Author | Claus Ableiter |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
License page: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:18, 5 June 2026 | 2,616 × 3,488 (2.07 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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