File:Saksang 2.JPG
From WikiMD's WELLNESSPEDIA
Size of this preview: 799 × 599 pixels. Other resolution: 1,701 × 1,276 pixels.
Original file (1,701 × 1,276 pixels, file size: 674 KB, MIME type: image/jpeg)
Summary[edit]
| Summary | |
|---|---|
| Description | Batak cuisine, the saksang pork stew cooked in its blood and spices. |
| Source | Wikimedia Commons file page |
| Author | Gunawan Kartapranata |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
License page: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:37, 5 June 2026 | 1,701 × 1,276 (674 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
You cannot overwrite this file.
File usage
The following file is a duplicate of this file (more details):
- File:Saksang 2.JPG from Wikimedia Commons
The following 3 pages use this file: