File:Senjuan Yoshimune warabimochi.jpg
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Summary[edit]
| Summary | |
|---|---|
| Description | Two types of warabimochi (わらび餅). The one on the left is traditional and made from 100% bracken flour, while the one on the right uses other ingredients for a clearer color. Both are dusted with kinako soybean flour. Served at Senjuan Yoshimune (千壽庵吉宗), Nara, Japan. |
| Source | Wikimedia Commons file page |
| Author | Jpatokal |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
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Official license: CC BY-SA 4.0
License page: CC BY-SA 4.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:35, 8 June 2026 | | 3,578 × 2,683 (1.09 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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