File:Sopa de pata.jpg

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Summary[edit]

Summary
Description This is a typical salvadroean dish. A hearty soup made from cow’s feet, tripe, yuca (manioc root), guisayotes (chayotes), elotes (sweet corn), platanos (bananas), and ejotes (string beans). It may be seasoned with hojas de alcapate (Mexican coriander leaves) and flavored to taste with limón (lemon) or chile.
Source Wikimedia Commons
Author Mima
Permission See Commons

Licensing[edit]

License: CC BY 2.0

Original attribution and file history: Wikimedia Commons

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Date/TimeThumbnailDimensionsUserComment
current01:23, 2 June 2026Thumbnail for version as of 01:23, 2 June 20262,459 × 1,800 (1.33 MB)Maintenance script (talk | contribs)== Summary == Importing file

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