File:Sriracha sauce.JPG
From WikiMD's WELLNESSPEDIA
Size of this preview: 195 × 598 pixels. Other resolution: 1,371 × 4,202 pixels.
Original file (1,371 × 4,202 pixels, file size: 2.93 MB, MIME type: image/jpeg)
Summary[edit]
| Summary | |
|---|---|
| Description | Sriracha is the name for a Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants.
It is a paste of chili peppers, vinegar, garlic, sugar and salt. This version is made by Huy Fong Foods, Inc., ("rooster sauce") in Rosemead, California, USA. |
| Source | Wikimedia Commons file page |
| Author | Glane23 |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
License page: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:21, 5 June 2026 | | 1,371 × 4,202 (2.93 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
You cannot overwrite this file.
File usage
The following 2 pages use this file:
