File:Tirokafteri.jpg

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Summary[edit]

Summary
Description Tirokafteri (Greek: τυροκαφτερή); (Teer-oh-kaaf-tehr-ee); is a cheese spread from Greece and surrounding Balkan countries. The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yoghurt, or oregano.
Source Wikimedia Commons file page
Author Alexander Baxevanis
Permission See original Commons license details.

Licensing[edit]

License: CC BY 2.0

License page: CC BY 2.0

Original attribution and file history: Wikimedia Commons

File history

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Date/TimeThumbnailDimensionsUserComment
current15:55, 29 May 2026Thumbnail for version as of 15:55, 29 May 20265,184 × 3,456 (3.99 MB)Maintenance script (talk | contribs)== Summary == Importing file

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