Arnaud's shrimp rémoulade (recipe)

Arnaud's shrimp rémoulade (recipe)
Name	Arnaud's shrimp rémoulade
Ingredients	Parsley • Celery heart • Sweet onion • Sherry wine vinegar • Olive oil • Dijon mustard • Sweet Hungarian paprika • Msg • Shrimp • Watercress • Lettuce
Preptime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	209.6
Fat	14.8
Protein	16.5
Carbohydrate	2.7
Fiber	1
Net carbohydrates	1.7
Sugar	1
Saturated fat	2.1
Cholesterol (mg)	147.2
Sodium	285.1
Reviewaggregate

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|= although Dijon is OK.-->
Arnaud's shrimp rémoulade (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Obesity, Sleep & Internal medicine
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Arnaud's shrimp rémoulade (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

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Arnaud's shrimp rémoulade (recipe)

1. Prepare the shrimp first and then store them in the refrigerator for at least 2 hours to allow them to cool down thoroughly.
2. Chop the vegetables as fine as you can. Use your food processor for this. Using a bowl that is large enough to hold all of the ingredients add the vinegar, mustard, olive oil, and paprika. Mix these together thoroughly. Add the salt and pepper and the msg if you wish. Add the chopped vegetables and stir until well-blended. The flavor should be sharp, but not overpowering. After all are well-mixed it should be stored in a covered bowl in the refrigerator for several hours.
3. About two hours before serving mix the shrimp with the sauce and return to the refrigerator.
4. Serve on a bed of chopped watercress or good quality lettuce.
   
   Food tags
   < 60 Mins"