Baked corn on the cob with garlic herb butter (recipe)

Baked corn on the cob with garlic herb butter (recipe)
Name	Baked corn on the cob with garlic herb butter
Ingredients	Butter • Garlic clove • Dried herbs • Fresh parsley • Ground black pepper • Sea salt
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	108.4
Fat	12.1
Protein	0.2
Carbohydrate	0.3
Fiber	0.1
Net carbohydrates	0.2
Sugar	0
Saturated fat	7.7
Cholesterol (mg)	32.1
Sodium	252.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Baked corn on the cob with garlic herb butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Baked corn on the cob with garlic herb butter (recipe) image(external)

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Baked corn on the cob with garlic herb butter (recipe)

1. Preheat oven to 200 8C.
2. Remove all the husks and silks from the corn cobs.
3. To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
4. Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
5. Place the corn cobs on a baking tray and bakein a preheated oven for 25 minutes.
6. When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam

7. )
   
   

   Food tags
   Vegetable, Australian, Kid Friendly, Free Of...,

Baked corn on the cob with garlic herb butter (recipe) details:

Time:
Prep Time in Hours and Mins:40M

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