Balsamic chicken and fresh mozzarella (recipe)

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Balsamic chicken and fresh mozzarella (recipe)
NameBalsamic chicken and fresh mozzarella
IngredientsBoneless skinless chicken breast halves Tomatoes Fresh mozzarella cheese Fresh basil leaf
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories406.4
Fat21.8
Protein47.6
Carbohydrate3
Fiber0.3
Net carbohydrates2.7
Sugar1.6
Saturated fat12.3
Cholesterol (mg)140.1
Sodium646.7
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Balsamic chicken and fresh mozzarella (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Balsamic chicken and fresh mozzarella (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Balsamic chicken and fresh mozzarella (recipe)


  1. Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
  2. Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
  3. Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!.

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    Food tags
    Chicken, Poultry, Meat, European,, Easy


Balsamic chicken and fresh mozzarella (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD