Brandied-bacony chicken (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Brandied-bacony chicken (recipe)
NameBrandied-bacony chicken
IngredientsRoasting chickens Bacon Brandy
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories375.8
Fat25
Protein25.6
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat7.2
Cholesterol (mg)109.7
Sodium133.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Brandied-bacony chicken (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brandied-bacony chicken (recipe)


  1. In a small frying pan, cook the bacon over medium heat until it's crisp, about 4 minutes.
  2. Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so.
  3. Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken.
  4. Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body.
  5. Let rest 10 minutes before carving.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein, High In...,, Easy


Brandied-bacony chicken (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD