Classic crab cakes (recipe)
Classic crab cakes (recipe) | |
---|---|
Name | Classic crab cakes |
Ingredients | Lump crabmeat • Mayonnaise • Dijon mustard • Egg • Cayenne pepper • Scallion • Worcestershire sauce |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 4 |
Totaltime (in hours) | 4.333333333 |
Keto friendliness | Keto friendly |
Calories | 131.3 |
Fat | 6 |
Protein | 14.1 |
Carbohydrate | 6.1 |
Fiber | 2.6 |
Net carbohydrates | 3.5 |
Sugar | 1.1 |
Saturated fat | 0.7 |
Cholesterol (mg) | 54.6 |
Sodium | 1068.7 |
Yield | 10 crab cakes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Combine all ingredients. Refridgerate several hours or overnight.
- Use a 1/4 c measure to form into cakes.
- Saute/pan fry in butter with a little oil until cakes are lightly browned on each side.
Food tags
Summer, Easy
Classic crab cakes (recipe) details
Time:
Prep Time in Hours and Mins:4H20M
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