Filipino fish adobo (recipe)

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Filipino fish adobo (recipe)
NameFilipino fish adobo
IngredientsTrout fillets Garlic Apple cider vinegar Water Salt Fresh ground black pepper Bay leaf
Cooktime (in hours)1.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)1.416666666
Keto friendlinessKeto friendly
Calories400.7
Fat21.8
Protein47.2
Carbohydrate0.6
Fiber0.1
Net carbohydrates0.5
Sugar0.1
Saturated fat3.5
Cholesterol (mg)131.5
Sodium506.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Filipino fish adobo (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Filipino fish adobo (recipe)


  1. Combine all ingredients in a saucepan, except oil.
  2. Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator..
  3. On stovetop, bring to a boil.
  4. Cover and simmer for 5 minutes.
  5. Remove fish and set aside.
  6. Boil sauce until reduced to half and set aside.
  7. Heat oil in frying pan and fry fish until browned.
  8. Pour sauce in with fish and simmer for 3 minutes.
  9. Serve hot with sticky rice.

    Food tags
    Trout, Whitefish, Tilapia, Filipino, Asian, Very Low Carbs, High Protein,


Filipino fish adobo (recipe) details:

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Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD