Geraldine chicken (recipe)

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Geraldine chicken (recipe)
NameGeraldine chicken
IngredientsChicken Butter Flour Salt Parsley Dry sherry Water
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories465.8
Fat34.2
Protein28.7
Carbohydrate4.3
Fiber0.4
Net carbohydrates3.9
Sugar0.3
Saturated fat13.8
Cholesterol (mg)143
Sodium793.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Geraldine chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Geraldine chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Geraldine chicken (recipe)


  1. Remove the skin from the chicken pieces. Heat the butter in a large frying pan and lightly dust the chicken with the seasoned flour. Fry quickly on all sides until golden brown.
  2. Sprinkle in the orange rind and parsley and pour in the sherry. Add the stock and stir in the meat juices. Cover and simmer for about 15 minutes, or until chicken is tender.
  3. Serve with a little sauce spooned over each piece of chicken. A little more water may need to be added, depending on how fast it boils away.
  4. Serve with rice.

    Food tags
    Poultry, Meat, New Zealand, Very Low Carbs, Weeknight,, Easy


Geraldine chicken (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD