Glossary of Indian food
From WikiMD's Food, Medicine & Wellness Encyclopedia
Indian food is food eaten in the Indian subcontinent including India, Pakistan, Bangladesh, Nepal, Srilanka and other countries in the region. Indian food is also popular in many countries around the world known for its spicy, delicious and colorful foods with a wide variety of both vegetarian and non-vegetarian dishes.
Glossary / dictionary of Indian foods[edit | edit source]
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- Aam (Pakka) is the Indian name for Mango (ripe).
- Aamchur, Amchoor, Amchur is the Indian name for Mango powder.
- Ajwain ke Phool is the Indian name for Thyme.
- Ajwain, Ajowain is the Indian name for Carom Seeds, Thyme, Caraway Seeds, Lovage Seeds.
- Aloobukara, Aloo-bukhaara, Alubhukhara is the Indian name for Plum.
- Alu chole is the Indian name for Vegetarian dish with chickpeas, potatoes and tamarind.
- Amla, Aamla is the Indian name for Indian gooseberry (very high in Vitamin C).
- Anar, Anaar is the Indian name for Pomegranate.
- Anardhana, Anaar Dana is the Indian name for Pomegranate seeds.
- Anas phal is the Indian name for Star Anise.
- Ara-root, Paniphal, Tikora is the Indian name for Arrow-root.
- Arhar Dal is the Indian name for Pigeon Pea, Split red gram.
- Arvi ka saag is the Indian name for Colocassia leaves.
- Asafoetida is the Indian name for Hing. Gum obtained from root of giant fennel-like plant. Mainly used in powder form in South Indian cooking /
- Atta, Ata is the Indian name for Chapatti flour. Fine wholemeal flour used to make Indian breads.
- Bada Nimbu is the Indian name for Lemon.
- Badai is the Indian name for Aniseed stars,
- Badi Elaichi is the Indian name for Black/Brown/Big Cardamom.
- Badiyan, Chakri Phool is the Indian name for Star Anise.
- Baer, Ber, Bor is the Indian name for Berries of the Indian Jujube/Zizyphus.
- Bajra, Bajara, Bajri is the Indian name for Millet Flour / Pearl Millet Flour.
- Bakla is the Indian name for Broad Beans.
- Bakri ka Gosht is the Indian name for Mutton.
- Band Gobhi, Patta Gobhi is the Indian name for Cabbage.
- Barfi, Burfi is the Indian name for Indian Fudge with condensed milk and other ingredients such as Pistachio and Almonds.
- Bari Mirch is the Indian name for Green pepper, Capsicum.
- Basmati, Basmati Chawal is the Indian name for Long grain rice from the Himalayan Foothills.
- Belan, Chakla belan is the Indian name for Rolling Pin.
- Besan is the Indian name for Bengal Gram flour, Chick Pea Flour.
- Bhagona is the Indian name for Indian cooking pot with lid.
- Bhaji, Bhajji, Bhajee is the Indian name for Deep fried vegetable pattie ie Onion Bhaji or Dy mild vegetable dish.
- Bhature, Bhat is the Indian name for Deep fried Maida flat bread.
- Bhein, Bhain, Bhen, Kamal Kakri is the Indian name for Lotus Root/Stem.
- Bhindi is the Indian name for Okra, Lady's Finger.
- Bhoona, Bhuna is the Indian name for the process of 'stir-frying' the spice paste in hot oil. Bhoona curries are generally 'dryish' and cooked in coconut.
- Bhuna is the Indian name for Pan fried or Pan roasted dish.
- Bhuna chana is the Indian name for Roasted gram dal.
- Bhutta, Bhutta Sabut, Makka is the Indian name for Corn on the cob, Maize.
- Bindi, Bindhi is the Indian name for Okra. ('Ladies Fingers').
- Biriani is the Indian name for Rice baked with meat or vegetable.
- Boda is the Indian name for Double beans.
- Bombay potato is the Indian name for Small whole potatoes in curry and tomato sauce.
- Boti kebab is the Indian name for Marinated lamb cubes - cooked in a tandoor oven.
- Bumallo or Bombil is the Indian name for Bombay Duck - A smallish fish native to the Bombay area known locally as Bommaloe Macchi. This was too hard for the British to pronounce so it became Bombay Duck. It is dried and appears on the table as a crispy deep fried starter or accompaniment to a curry.
- Bundhi, Boondi is the Indian name for Small fried savoury drops made from gramflour.
- Cassia is the Indian name for A 'corky' bark with a sweet fragrance (similar to cinnamon). Used extensively in Northern Indian cooking. Normally removed before the dish is consumed.
- Cayenne pepper is the Indian name for A variation of chilli powder.
- Chaach, Chachm Chaas, Chas is the Indian name for Butter Milk.
- Chaamp is the Indian name for Chop (as in Lamb chop).
- Chachinda, Chirchira is the Indian name for Snake gourd.
- Chakla is the Indian name for Stone rolling board.
- Chakutra is the Indian name for Grapefruit.
- Chamcha is the Indian name for Large spoon or ladle.
- Chana is the Indian name for Bengal Gram.
- Chana Dal is the Indian name for Split Bengal Gram.
- Chana Kala is the Indian name for Black Chick pea.
- Chandi, Varak, Varq is the Indian name for Edible beaten Silver, mainly used for decorating Methi/Indian sweets.
- Chane ka Saag (leaves) is the Indian name for Bengal Gram leaves.
- Chapatti, Chapati, Chupatti, Roti is the Indian name for Indian unleavened thin bread cooked on Tawa/Tava/Griddle.
- Charoli, Charonji is the Indian name for Piyal seeds.
- Chashni, Sheera is the Indian name for Sugar Syrup.
- Chauli, Chaulai, Chavlerr, Chowli, Chowlai, Ramdana is the Indian name for Amaranth (leaves or grain).
- Chawal (Chaval) ka atta is the Indian name for Rice flour.
- Chawli, Chowli, Lobhia is the Indian name for Black Eyed Beans.
- Cheekoo, Chikoo is the Indian name for Sapodilla Plum or Sapota.
- Chikki is the Indian name for A form of 'brittle', commonly made with peanuts, cashewnuts or sesame seeds.
- Chicken curry - a curry made with chicken, with Indian spices, chiles, etc popular in India and the Indian subcontinent.
- Chironghi, Chirongi, Charauli is the Indian name for Soft Pistachio nuts. Used a lot in Sweets, Puddings and Pullaos.
- Chironji is the Indian name for Sunflower seeds.
- Chole, Channa is the Indian name for Garbanzo beans.
- Cholia, Hara Chana is the Indian name for Chickpeas (green).
- Chor magaz, Char magaz is the Indian name for Melon seeds. Often used as a thickener.
- Chota akhrot is the Indian name for Chestnut.
- Choti Ilaichi or Elaichi is the Indian name for Green cardamom.
- Choti Saunf is the Indian name for Anise Seed.
- Chuara (Chu-a-ra) is the Indian name for Dried Dates.
- Chukka Bhaji, Chukka Leaves is the Indian name for Red sorrel leaves.
- Halwa is an Indian sweet made with suji, sugar, kaju (cashew nut, cooked with ghee and other spices used as a dessert.
- Jaitoon Ka Tel is the Indian name for Olive Oil.
- Jalebi is the Indian name for Indian dessert. A flour, milk powder and yoghurt batter pushed through a narrow funnel into deep oil producing golden curly crispy rings. Served cold or hot with syrup.
- Jeera, Zeera is the Indian name for Cumin. The white seeds are a very important spice in Indian cookery (ground or whole). The black seeds (Kala Jeera) are sweeter and used less often then the white seeds.
- Jimikand is the Indian name for Indian Yam.
- Kabli Chana, Kabuli Chana is the Indian name for Chickpeas.
- Kachcha Aam is the Indian name for Raw Mango (ie Green Mango).
- Kachcha Kela is the Indian name for Green Banana/Plaintain.
- Kadhai is the Indian name for Karahi/Wok.
- Kaju, Kaaju, Kajoo is the Indian name for Cashewnuts.
- Kala Chana is the Indian name for Bengal Gram or Black Chickpea.
- Kala Draksh is the Indian name for Currants.
- Kala Jeera, Shahi Jeera is the Indian name for Black Cumin seeds, Caraway Seeds.
- Kala Namak, Sanchal is the Indian name for Black Rock Salt.
- Kalchhi is the Indian name for Spoon Ladle.
- Kale Channe is the Indian name for Black channa.
- Kali Mirch is the Indian name for Black Pepper (peppercorns).
- Kali Seim ki Phalli is the Indian name for Broad Beans.
- Kalmi shora is the Indian name for Saltpetre.
- Kalonji, Kalongi, Kalaunji is the Indian name for Onion seeds (Nigella Seeds).
- Kamal Gatta is the Indian name for Lotus seeds.
- Kamal Kakadior, Kamal Kakdi, Bhien, Bhen is the Indian name for Lotus Stem.
- Kamal Kakri, Kamal Gatta is the Indian name for Lotus root.
- Kamrak, Kumrak is the Indian name for Star fruit, Carombola.
- Kand is the Indian name for Root vegetable.
- Kandere Machli is the Indian name for Sawfish.
- Kandey Ke Patthey is the Indian name for Spring onions.
- Kapas is the Indian name for Cottonseed.
- Karchhi is the Indian name for Flat metal spoon used for turning frying ingredients.
- Kardai, Kusumbha, Kusambar is the Indian name for Safflower seeds.
- Karela is the Indian name for Bitter gourd.
- Kari Patta, Curry Patta, Cadi Patta, Meetha Neem, Kadipatha is the Indian name for Curry leaves.
- Karli is the Indian name for Silver barfish.
- Karonda is the Indian name for Cranberry, Natal plum.
- Kashmir Chicken is the Indian name for Whole chicken stuffed with minced meat.
- Kasmi Saag, Kasmisaag is the Indian name for Lettuce.
- Kasoori Methi, Kastoori Meethi is the Indian name for Dry Fenugreek Leaves.
- Katai Machli is the Indian name for White bait (Fish).
- Katori is the Indian name for Small serving bowls. Typically used on a Thali (Silver Tray).
- Kebab is the Indian name for Skewered food cooked over charcoal in a Tandoor or BBQ.
- Keema, Kheema, Queema is the Indian name for Minced meat curry.
- Kela ka Phool is the Indian name for Plantain flower.
- Kesari is the Indian name for Saffron (coloured).
- Kewra, Kewda is the Indian name for Screwpine flower essence.
- Khalla Musaria is the Indian name for Grinding Stone, Pounder.
- kharbooja is the Indian name for Melon musk, Cantalope.
- Khas khas is the Indian name for Poppy seeds.
- Khatta Sag, Khatta Bhaji is the Indian name for Indian sorrel.
- Kheer is the Indian name for Milk & Rice Pudding.
- Khichree is the Indian name for Generic term for Rice and Bean dishes.
- Khoomani, Khumani Khubani, Jardaloo is the Indian name for Apricot.
- Khopre, Narial Ka Tel is the Indian name for Coconut Oil.
- Khoya, Mawa is the Indian name for Dried whole thickened milk.
- Khus Khus, Kus Kus is the Indian name for Poppy seeds.
- Khusboo, Khush-boo, Sugandh is the Indian name for Aroma / Essence (generic).
- Kishmish, Kish-Mish, Kismis is the Indian name for generic term for dried grapes ie Currants, Raisins, Sultanas.
- Kofta is the Indian name for Deep fried Meat or Vegetable Balls.
- Kokum, Cocum, Mangosteen is the Indian name for A variety of plum, pitted and dried, prune-like and very sour.
- Kotu is the Indian name for Buck wheat.
- Kulcha is the Indian name for Baked Maida flat bread cooked in a Tandoor oven.
- Kulfi is the Indian name for Indian ice-cream often flavoured with Fruit or Nuts.
- Lal Mirch is the Indian name for Red chilli, Cayenne Pepper.
- Lapsi is the Indian name for Cracked wheat.
- Lassi, Lhassi is the Indian name for Flavoured yoghurt and crushed ice drink - made Salty or Sweet.
- Lilva is the Indian name for A small oval-shaped bean.
- Machli ki Ande is the Indian name for Fish Roe.
- Madras is the Indian name for Generic term for 'hot' curries originating from the Madras region in Southern India.
- Maida is the Indian name for All purpose flour.
- Makai is the Indian name for Corn kernel.
- Makai ka Atta is the Indian name for Corn flour / Maize flour.
- Makhana is the Indian name for Puffed lotus seeds.
- Makhani is the Indian name for Traditional Indian dish where meat or vegetables are cooked in a ghee (or cream) and tomato sauce.
- Makhanphal is the Indian name for Avocado, Butterfruit.
- Mamra, Mumra, Kurmura is the Indian name for Puffed Basmati Rice.
- Masala is the Indian name for A mixture/blend of spices.
- Masoor is the Indian name for Red Lentil.
- Masoor Dal is the Indian name for Split Red Lentil.
- Matar Dal is the Indian name for Split Yellow or Green Peas.
- Matar, Matta, Mutta is the Indian name for Green peas.
- Mathanni is the Indian name for Wooden whisk.
- Matka is the Indian name for Round earthenware pot used to freeze ice cream. It is filled with ice and salt.
- Mattha, Chhaach is the Indian name for Butter Milk.
- Mausambi, Mausammi is the Indian name for Sweet Lime.
- Mawa is the Indian name for Whole dried milk.
- Meetha Aloo is the Indian name for Sweet Potato.
- Methi Dana is the Indian name for Fenugreek Seeds.
- Methi Saag is the Indian name for Fenugreek leaves.
- Mewa is the Indian name for Dried fruits.
- Misri or Mishri is the Indian name for Crystalised sugar lumps.
- Mitha neebu is the Indian name for Lemon (sweet).
- Mollee is the Indian name for Fish cooked in coconut and chilli,
- Mooli is the Indian name for Large white radish.
- Mooli ka Saag is the Indian name for Radish leaves.
- Moong is the Indian name for Green Gram.
- Moong dal is the Indian name for Green Gram (split).
- Moong dal Chilka is the Indian name for Green Gram, split, with skin.
- Moong Fali, Moomfali is the Indian name for Peanuts, Groundnuts.
- Moongre is the Indian name for Radish seed pods.
- Mosambi is the Indian name for Lime (sweet).
- Moti Elaichi is the Indian name for Brown Cardamom.
- Moti Saunf, Soonf is the Indian name for Fennel.
- Munakka is the Indian name for Large Sultanas or Currants.
- Muranka ka Saag is the Indian name for Drumstick leaves.
- Naan (Keema) is the Indian name for Naan bread stuffed with a thin layer of minced meat curry and cooked in a tandoor oven.
- Naan (Peshwari) is the Indian name for Naan bread stuffed with almonds and/or cashewnuts and/or raisins and cooked in a tandoor oven.
- Nargis kebab is the Indian name for Indian scotch egg (spicy minced meat around a hard boiled egg).
- Nariyal ka Doodh is the Indian name for Coconut Milk.
- Neem is the Indian name for Margosa tree.
- Nigella is the Indian name for Onion seeds (Kalonji).
- Nilgiri is the Indian name for Eucalyptus.
- Nimboo ka Sat is the Indian name for Citric Acid.
- Nimbu ka Chilka is the Indian name for Lemon Rind.
- Paan, Pan is the Indian name for Betel leaves.
- Pakane ka Soda, Pakane Wala is the Indian name for Baking soda, Soda bicarbonate.
- Pakora is the Indian name for Vegetable, Meat or Cheese coated in spicy chickpea batter and deep fried (Similar to Bhaji).
- Panch Phoran is the Indian name for A mixture of five spices used in Bengali vegetable cooking (Cumin, Fennel, Fenugreek, Mustard and Onion Seeds).
- Paneer is the Indian name for Indian Cottage Cheese.
- Paneer, Chenna is the Indian name for Cheese similar to small curd cheese (Cottage Cheese).
- Papad khar is the Indian name for Sodium benzoate.
- Papad, Papar, Papadam, Popadom is the Indian name for Thin urid dal flour wafers, deep fried or baked.
- Paprika is the Indian name for Mild red pepper powder made from capsicums. Originally from Hungary, used to give red colour to dishes.
- Paratha is the Indian name for Bread fried in ghee on the griddle.
- Pasanda is the Indian name for Meat (Lamb, Mutton, Beef, Goat) cooked in one piece.
- Patha Bhaji is the Indian name for Leafy greens.
- Patna is the Indian name for Long grain rice.
- Patra is the Indian name for Colocasia leaf.
- Patta Gobi, Patha Gobi is the Indian name for Cabbage.
- Patta Subzi is the Indian name for Leafy Vegetables.
- Pawa, Pava, Pauwa, Poha, Chiwda is the Indian name for Flakes of rice or flattened rice.
- Phal, phall is the Indian name for Extremely hot curry (invented by Western restaurateurs).
- Phali, Pharas is the Indian name for French beans.
- Pilau, Pilaf, Pulao is the Indian name for Rice cooked with aromatic spices and other ingredients.
- Pisi Cheeni is the Indian name for Castor Sugar.
- Pista is the Indian name for Pistachio nut.
- Podina, Pudhina, Pudina is the Indian name for Peppermint leaves.
- Poori, Puri is the Indian name for Airy, deep-fried unleavend bread which puffs up when cooked.
- Powa, Poha is the Indian name for Pressed/Beaten rice/Flattened Rice.
- Pyaaz Kali is the Indian name for Pearl Onions.
- Quas Chawal, Kesar Chaval is the Indian name for Rice fried in ghee, flavoured and coloured with saffron,
- Raita is the Indian name for A cooling chutney dip made with yoghurt and flavoured with mint, Cucumber and/or coriander.
- Rajama, Rajma is the Indian name for Red kidney beans.
- Ras, Rasa, Rasam is the Indian name for Gravy/Juice.
- Rasgulla is the Indian name for Semolina and cream cheese balls cooked in sugary syrup and served warm or cold.
- Rasmalai is the Indian name for Rasgullas cooked in cream and served cold. Very sweet indeed!.
- Ratin Jot is the Indian name for Alkanet root which is Beetroot coloured and used as a colour in Tandoor dishes.
- Rawas, Raavas is the Indian name for Indian Salmon.
- Repti or Morrul Machli is the Indian name for Sole fish.
- Rogan Josh is the Indian name for A creamy and spicy 'Bright Red juice' meat dish from Northern India.
- Roomali Roti is the Indian name for A very thin but large roti (bread).
- Roti is the Indian name for General term for Indian unleavened breads.
- Roti Missy is the Indian name for Multi grain basic flat bread.
- Ruh Gulab is the Indian name for Rosewater (essence extracted from rose petals) normally used to give fragrance to sweets,
- Saag, Sag is the Indian name for Generic term for green leaf vegetables such as spinach, mustard greens or fenugreek leaves.
- Sabji, Sabzi, Subzi is the Indian name for Vegetable (generic).
- Sabut Masala is the Indian name for Whole condiments.
- Sabut Moong is the Indian name for Green Gram (whole).
- Sabut Urad is the Indian name for Black gram (whole).
- Safed Jeera is the Indian name for White Cumin Seeds.
- Safed Mattar is the Indian name for Dry white peas.
- Safed Mirch is the Indian name for White pepper.
- Safed Rajma is the Indian name for Alubia Beans, A type of Kidney Beans.
- Saijan ki Phali, Shinga Phali, Saijam ki Phali, Sejan ki Phali, Seeng is the Indian name for Drumsticks (Vegetable).
- Salad Ka Patta is the Indian name for Lettuce.
- Sambar, Sambhah is the Indian name for A south Indian vegetable broth/curry. Made largely from lentils.
- Samosa is the Indian name for A triangular shaped deep fried meat or vegetable patti. A traditional Indian snack,
- Saranga, Chandwa, Halva, Poplait Machli is the Indian name for Pomfret Fish.
- Sarson Ka Saag is the Indian name for Mustard leaves.
- Sarson Ka Tel is the Indian name for Mustard Oil.
- Sarson Patta is the Indian name for Mustard Greens.
- Saunth, Sonth is the Indian name for Ginger (dried).
- Seekh is the Indian name for Minced meat or vegetables grilled.
- Seengre, Moongre is the Indian name for Radish seed pods.
- Sem is the Indian name for Bean, flat green.
- Shaka Hari is the Indian name for Vegetarian.
- Shakarkand is the Indian name for Sweet potato.
- Shami Kebab is the Indian name for Round minced meat rissoles.
- Shashlik Kebab is the Indian name for Cubes of skewered meat.
- Shevto is the Indian name for Mullet fish.
- Shimla Mirch, Simla Mirch is the Indian name for Bell peppers.
- Shingala Machli is the Indian name for Catfish.
- Shingara is the Indian name for Water Chestnuts.
- Shole Machli is the Indian name for Murrel Fish.
- Sil and Lodhi is the Indian name for Mortar & Pestle.
- Sil batta is the Indian name for Grinding stones.
- Sooar, Suar, Sooer ka Ghosht is the Indian name for Pork.
- Sooraj-mukhi is the Indian name for Sunflower.
- Sooran is the Indian name for Elephant Yam.
- Subja, Sabja is the Indian name for Basil seeds.
- Sukha Narial is the Indian name for Desicated Coconut.
- Surajmukhi is the Indian name for Sunflower.
- Taatri, Tatri is the Indian name for Edible citric acid.
- Tadka, Tarka is the Indian name for Seasoning Onion, Garlic and Spices).
- Taj Patia, Tejpatta, Teg Patta is the Indian name for Bay leaf. Used in many indian dishes for flavour/removed before consuming dish.
- Talwarphalli is the Indian name for Swordbeans.
- Tamarind, Imli is the Indian name for A date-like fruit used both as a chutney and in cooking as a souring agent (Southern India).
- Tamatar, Tamaatar is the Indian name for Tomatoes (Ripe).
- Tandoor is the Indian name for Indian clay oven (drum shaped) that operates at very high temperatures (up to 600C).
- Tandoori is the Indian name for A method of Indian cooking (North-Western India) using a Tandoor Oven.
- Taraju, Taraazu is the Indian name for Weighing scales.
- Tarbooj ke Beej is the Indian name for Watermelon seeds.
- Tari is the Indian name for A broth like curry.
- Tarka Dhal is the Indian name for Cooked lentils and garnished with spices (Tarka).
- Thaali is the Indian name for A stainless steel tray which holds the complete meal served in individual Katoris (bowls).
- Tikka is the Indian name for Skewered meat, chicken or seafood, marinated then tandoori baked.
- Tikki is the Indian name for Minced food Patty.
- Tinda is the Indian name for A vegetable of the cucumber family (Gentlemean's Toes).
- Toor Dal, Thoor Dhal, Toovar is the Indian name for Yellow split peas (Pidgeon Peas) can also be Oily (Malawi)
- Toovar Lilva is the Indian name for Bean Seeds.
- Tukmeria, Tulsi is the Indian name for Black seeds of a basil family plant which look like poppy seeds and are commonly used in drinks like Falooda.
- Turia, Tori is the Indian name for Ridge gourd (Indian Courgette).
- Tulsi ke Patte is the Indian name for Basil leaves.
- Ukara rice is the Indian name for Rice (parboiled).
- Urad dal Chilka is the Indian name for Black gram, split and with skin.
- Urad dal is the Indian name for dehusked black gram dal (Horsebean).
- Urid dal, Urad dhal is the Indian name for Black gram, split and skinless.
- Uttapam is an Indian breakfast item made with rice flour, urad dal batter pan fried on a pan similar to the popular Dosa but a bit thicker and has more vegetables, popular in South India as a breakfast or snack item.
- Vaal is the Indian name for Field bean.
- Vanaspati is the Indian name for Vegetable oil.
- Varak, Varq, Vark, Chandi is the Indian name for Silver Leaves (edible) used to decorate Indian Sweets (Methi).
- Vilaiti Jaun is the Indian name for Oats.
- Vindaloo is the Indian name for A fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato. Also sometimes called Bindaloo or Tindaloo.
- Xacutti is the Indian name for A Goan dish using chicken and coconut.
- Zetoon Ka Tel is the Indian name for Olive Oil.
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