Italian pepperoni-cheese puffs (recipe)

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Italian pepperoni-cheese puffs (recipe)
NameItalian pepperoni-cheese puffs
IngredientsWater Shortening All-purpose flour Eggs Pecorino romano cheese Parmesan cheese Fresh parsley Garlic powder Pepper
Cooktime (in hours)0.283333333
Preptime (in hours)0.5
Totaltime (in hours)0.783333333
Keto friendlinessKeto friendly
Calories39.6
Fat2.2
Protein1.1
Carbohydrate3.6
Fiber0.1
Net carbohydrates3.5
Sugar0.1
Saturated fat0.6
Cholesterol (mg)21.1
Sodium7.3
Servings40
Yield40 Puffs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italian pepperoni-cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pepperoni Cheese Puffs.jpg Italian pepperoni-cheese puffs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian pepperoni-cheese puffs (recipe)


  1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously.
  2. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition.
  3. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
  4. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bakein a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm
  5. )

    Food tags
    , For Large Groups, Easy


Italian pepperoni-cheese puffs (recipe) details

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Time:
Prep Time in Hours and Mins:47M

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Contributors: Prab R. Tumpati, MD