Kielbasa sausages and celery slow cooker (recipe)
Kielbasa sausages and celery slow cooker (recipe) | |
---|---|
Name | Kielbasa sausages and celery slow cooker recipe |
Ingredients | Water • Garlic cloves • Green bell peppers • Yellow onion • Bay leaf • Seasoning salt • Sausages • Black pepper • Paprika • Curry powder • Garlic cloves • Onions • Bay leaf • Celery |
Cooktime (in hours) | 6.5 |
Preptime (in hours) | 2.5 |
Totaltime (in hours) | 9 |
Keto friendliness | Keto friendly |
Calories | 355.8 |
Fat | 30.7 |
Protein | 17.4 |
Carbohydrate | 1.3 |
Fiber | 0.4 |
Net carbohydrates | 0.9 |
Sugar | 0.3 |
Saturated fat | 10.1 |
Cholesterol (mg) | 81.7 |
Sodium | 729.5 |
Servings | 8 |
Yield | 8 |
Reviewaggregate |
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|= with my homemade vegetable broth. Sausages are marinated with my original dry rub.-->
Kielbasa sausages and celery slow cooker (recipe) details:
Time:
Prep Time in Hours and Mins:9H
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Kielbasa sausages and celery slow cooker (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Kielbasa sausages and celery slow cooker (recipe) image(external)
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- Pour 1.5 cups water in crockpot.
- Chop 1.5 tablespoons green bell pepper.
- Chop 1/2 tablespoon yellow onion.
- Pour into crockpot.
- Add a pinch of crushed bay leaf.
- Add a dash of Seasoned Salt.
- Stir 50 times.
- Put crockpot on high for \2 hour\ setting.
- Comeback in 30 minutes.
- Reduce to low \2 hour\ setting.
- Chop sausages into 1/2 inch pieces.
- mince garlic cloves.
- Throw into a plastic Ziplock bag.
- Add dry seasonings to bag.
- Shake bag vigorously for 2 minutes- you want seasonings to spread.
- Put bag in fridge for 4 hours to marinate.
- After 4 hours, take bag out of fridge.
- Heat a skillet to medium-high heat.
- Oil pan using 1 teaspoon vegetable oil.
- Wait for oil to sizzle.
- chop 1 large stalk celery.
- Place sausages on skillet for 1.5 minutes on each side, or until brown.
- For the last 1/3 of sausages, place on skillet with 1 stalk celery.
- Place sausages in a bowl and set aside when done.
- Strain vegetable broth in crock-pot with a strainer.
- Add 1.5 more cups of water to broth; if most of it burnt off.
- Put broth back into crock-pot.
- Pour celery and sausages into crock-pot, with broth.
- Stir 50 times.
- Put crockpot on 8 hour setting on \low\.
- Cook for 6,5 hours, then serve.
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD