Marmara Region

From WikiMD's Food, Medicine & Wellness Encyclopedia

Marmara Region is one of the seven geographical regions of Turkey. Named after the Sea of Marmara, which is entirely surrounded by this region, it is the country's most densely populated region and the second smallest by area.

Geography[edit | edit source]

The Marmara Region is located in the northwest part of Turkey. It is surrounded by the Aegean Region to the west, the Black Sea Region to the north, and the Central Anatolia Region to the south. The region includes the country's largest city, Istanbul, as well as important cities like Bursa and Edirne.

Climate[edit | edit source]

The Marmara Region has a transitional climate between the oceanic climates of the Black Sea Region and the Mediterranean climate of the Aegean Region. This results in a mix of warm, dry summers and cool, wet winters.

Economy[edit | edit source]

The Marmara Region is Turkey's main industrial and economic hub. It is home to a large number of Turkey's largest companies and banks, as well as the Istanbul Stock Exchange. The region also has a significant agricultural sector, with crops including sunflowers, corn, and wheat.

Culture[edit | edit source]

The Marmara Region is a cultural melting pot, with influences from the many empires that have ruled the area, including the Byzantine Empire and the Ottoman Empire. The region is known for its rich history, diverse cuisine, and vibrant arts scene.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD