Pizza pie

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Pizza pie


Pizza Pie

A Pizza Pie is a type of food that originated from Italy. It is a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.

History[edit | edit source]

The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world. The term 'Pizza Pie' is primarily used in the United States, where 'pie' often refers to the circular nature and division of the pizza.

Ingredients[edit | edit source]

A pizza pie typically consists of a base, sauce, cheese, and toppings. The base is made from a type of bread dough, which is rolled out and shaped into a thin circle. The sauce is typically tomato-based, but variations exist, such as white pizza which uses a base of garlic sauce. The cheese is usually mozzarella, but other types of cheese such as cheddar, feta, and gorgonzola are also used. The toppings can include a variety of vegetables, meats, and sometimes seafood.

Varieties[edit | edit source]

There are many different varieties of pizza pie, which can vary greatly in style and ingredients. Some of the most popular types include the Neapolitan pizza, New York-style pizza, and Chicago-style pizza. Each of these styles has its own unique characteristics and methods of preparation.

Preparation[edit | edit source]

The preparation of a pizza pie involves several steps. First, the dough is prepared and rolled out. Next, the sauce is spread over the dough. The cheese is then sprinkled over the sauce, and the toppings are arranged on top. The pizza is then baked in a hot oven until the crust is golden and the cheese is melted and bubbly.

Cultural Impact[edit | edit source]

Pizza pie has had a significant cultural impact, particularly in the United States. It is a popular choice for social gatherings and parties, and many traditions have developed around its consumption, such as the pizza party.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD