Sambossa ethiopian appetizer (recipe)

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Sambossa ethiopian appetizer (recipe)
NameSambossa (ethiopian appetizer)
IngredientsWonton wrappers Red onion Lean ground lamb Beef Ginger Turmeric Garlic Cayenne Salt Cinnamon Fresh coriander Mint Water
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories51.1
Fat2.4
Protein2.4
Carbohydrate4.9
Fiber0.2
Net carbohydrates4.7
Sugar0.1
Saturated fat1
Cholesterol (mg)7.7
Sodium51.8
Yield48 sambossas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Sambossa ethiopian appetizer (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sambossa ethiopian appetizer (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sambossa ethiopian appetizer (recipe)


  1. Combine all filling ingredients in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

    Food tags
    Ethiopian, African,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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