Sambuca shrimp (recipe)

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Sambuca shrimp (recipe)
NameSambuca shrimp
IngredientsButter Fresh garlic Heavy cream
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories258
Fat17.2
Protein24.2
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0
Saturated fat10.4
Cholesterol (mg)271
Sodium322.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Sambuca shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Sambuca shrimp (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sambuca shrimp (recipe)


  1. Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
  2. Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
  3. In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
  4. Add Sambuca and flambe, (if open flame, remove from heat).
  5. Reduce heat immediately and add the butter, garlic and cream mixture.
  6. Simmer for about 5 minutes and serve immediately.

    Food tags
    Easy


Sambuca shrimp (recipe) details:

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD