Shredded chicken for enchiladas, tostadas, tacos... (recipe)

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Shredded chicken for enchiladas, tostadas, tacos... (recipe)
NameShredded chicken for enchiladas, tostadas, tacos...
IngredientsBoneless chicken breast halves Onion Garlic cloves Salt Water Butter Garlic clove Onion Tomatoes Green bell pepper Fresh coarse ground black pepper Marjoram Cilantro Ground cumin Tomato sauce Salt Chicken broth
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories111.4
Fat5.6
Protein12.4
Carbohydrate2.6
Fiber0.6
Net carbohydrates2
Sugar1.1
Saturated fat2.4
Cholesterol (mg)39
Sodium1149.8
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Shredded chicken for enchiladas, tostadas, tacos... (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shredded chicken for enchiladas, tostadas, tacos... (recipe) details
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Shredded chicken for enchiladas, tostadas, tacos... (recipe)


  1. Place first four ingredients in a pot. Add just enough water to cover the chicken.
  2. Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.
  3. Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.
  4. In a large pan, melt butter over low heat.
  5. Add the remaining ingredients listed, except tomato sauce, salt, and broth.
  6. Sautv until soft, about 10 minutes.
  7. Stir in shredded chicken and briefly sautv .
  8. Add tomato sauce and O cup of reserved broth.
  9. Salt to taste.

    Food tags
    Poultry, Meat, Mexican, Very Low Carbs, Savory,, Stove Top, Easy


Shredded chicken for enchiladas, tostadas, tacos... (recipe) details

Time:
Prep Time in Hours and Mins:45M

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