Sideromycin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sideromycin is a type of antibiotic that is known for its ability to bind with iron in the body. This unique property allows it to effectively combat certain types of bacteria that require iron to survive and reproduce.

Overview[edit | edit source]

Sideromycins are a group of antibiotics that have the ability to chelate iron. They are produced by certain types of Streptomyces bacteria. The most well-known sideromycin is Albomycin, which is produced by Streptomyces griseus.

Mechanism of Action[edit | edit source]

Sideromycins work by binding to iron in the body. This binding action prevents the iron from being available to bacteria that require it for growth and reproduction. As a result, the bacteria are unable to multiply and eventually die off.

Uses[edit | edit source]

Sideromycins are used to treat infections caused by bacteria that require iron to grow. They are particularly effective against Gram-positive bacteria, including certain strains of Staphylococcus and Streptococcus.

Side Effects[edit | edit source]

Like all antibiotics, sideromycins can cause side effects. These may include nausea, vomiting, diarrhea, and allergic reactions. In rare cases, they may also cause anemia due to their ability to bind with iron.

See Also[edit | edit source]

Sideromycin Resources
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Contributors: Prab R. Tumpati, MD