Southwest potato frittata (recipe)

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Southwest potato frittata (recipe)
NameSouthwest potato frittata
IngredientsColby-monterey jack cheese
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories52.7
Fat4.3
Protein3.5
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0.1
Saturated fat2.7
Cholesterol (mg)12.6
Sodium75.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Southwest potato frittata (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Southwest potato frittata (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Southwest potato frittata (recipe)


  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
  2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
  3. Sprinkle with cheese. Cut into 4 wedges to serve.
  4. COOK'S TIPS: Use RoTel Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.

    Food tags
    Potato, Cheese, Vegetable, Southwestern U.S.,


Southwest potato frittata (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD