Spaghetti squash frittata

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Spaghetti squash frittata
NameSpaghetti squash frittata
IngredientsSpaghetti squash Arugula Eggs
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories85.7
Fat5
Protein6.8
Carbohydrate3.3
Fiber0.2
Net carbohydrates3.1
Sugar0.4
Saturated fat1.6
Cholesterol (mg)186
Sodium80.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spaghetti squash frittata is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spaghetti squash frittata image(external)

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Spaghetti squash frittata


  1. Prepare a 9 inch oven proof skillet by spraying with pan spray.
  2. Add spaghetti squash to pan and cook on medium heat till warm.
  3. Spread sauce over squash. Arrange spinach and arugula on top.
  4. Break eggs into a bowl and beat well. Pour over ingredients in skillet.
  5. Continue cooking until eggs are softly set. There is no need to keep moving the eggs to the bottom. This is not an omelet.
  6. Sprinkle goat cheese on top. Put under broiler for about 3 minutes. Goat cheese will soften under the broiler but will not melt and spread like other cheeses. You do not want the cheese to brown.
  7. Remove from broiler and cut into slices. Serve.

    Food tags
    , Easy


Spaghetti squash frittata details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD