Category:Root vegetables

From WikiMD's Food, Medicine & Wellness Encyclopedia


Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.


Subcategories

This category has only the following subcategory.

P

Pages in category "Root vegetables"

The following 121 pages are in this category, out of 121 total.

'

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

U

V

W

X

Y

Retrieved from "https://wikimd.com/w/index.php?title=Category:Root_vegetables&oldid=5597557"