Melting chicken (recipe)

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Melting chicken (recipe)
NameMelting chicken
IngredientsButter Mushroom Garlic cloves Parsley Cheddar cheese Butter Chicken fillets Flour Eggs
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories469.6
Fat48.7
Protein8.9
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar0.4
Saturated fat30.5
Cholesterol (mg)170.1
Sodium461.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Melting chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Melting chicken (recipe)


  1. Melt butter and lightly saute mushrooms; cool slightly. Combine mushrooms, garlic, parsley and cheese with softened butter. Place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick.
  2. Coat each fillet in flour, egg and breadcrumbs, chill. Heat oil and cook chicken until lightly browned.
  3. Place in an overproof serving dish and cook in a pre-heated over at 180C for 15 - 20 minutes. Delicious served with baked jacket potatoes.

    Food tags
    Chicken, Poultry, Meat,, Easy


Melting chicken (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD