Shrimp and pineapple tikka (recipe)

Shrimp and pineapple tikka (recipe)
Name	Shrimp and pineapple tikka
Ingredients	Cumin seed • Fennel seed • Yellow mustard seeds • Fenugreek seeds • Nigella seeds • Chili powder • Fresh lemon juice • Jumbo shrimp • Pineapple chunks • Kosher salt • Fresh cilantro
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	71.9
Fat	1.4
Protein	12
Carbohydrate	2.9
Fiber	1
Net carbohydrates	1.9
Sugar	0.3
Saturated fat	0.2
Cholesterol (mg)	105.8
Sodium	502.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Shrimp and pineapple tikka (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Shrimp and pineapple tikka (recipe) image(external)

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Shrimp and pineapple tikka (recipe)

1. If you are going to use wooden skewers, soak them in water for at least 20 minutes.
2. In a hot, dry skillet, toast cumin, coriander, fennel seed, fenugreek, and nigella seeds just until fragrant; remove from pan immediately so as not to burn.
3. Grind spices, with chili powder and salt, either in a mortar and pestle or a spice grinder, to a fine powder; transfer to a non-metallic bowl and stir in the lemon juice.
4. Add shrimp to the bowl and toss to coat; marinate 10 minutes.
5. Meanwhile, preheat broiler.
6. Thread skewers with 3 shrimps alternating with 3 pieces of pineapple.
7. Broil 4 inches from heat source until shrimp is opaque and cooked through, about 2 minutes per side; rush with marinade.
8. Serve with plenty of cilantro sprinkled over top.
   
   Food tags
   Tropical Fruits, Fruit, Indian, Broil/Grill,, Oven

Shrimp and pineapple tikka (recipe) details

Time:
Prep Time in Hours and Mins:20M

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