Waterzooi van vis - flemish fish stew (recipe)

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Waterzooi van vis - flemish fish stew (recipe)
NameWaterzooi van vis - flemish fish stew
IngredientsHerring fillets Celery leaves Salt Black pepper Parsley
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories83.9
Fat7.3
Protein2.5
Carbohydrate2.4
Fiber0.9
Net carbohydrates1.5
Sugar1
Saturated fat3.7
Cholesterol (mg)157
Sodium633.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Waterzooi van vis - flemish fish stew (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Waterzooi van vis - flemish fish stew (recipe)


  1. Lay fish fillets in a shallow pan.
  2. Sprinkle with celery leaves, salt, and some pepper and barely cover with water.
  3. Bring to a boil and simmer carefully until fish flakes.
  4. Remove fish with a slotted spoon to a dish in a warm oven.
  5. Strain fish stock into a clean saucepan, discarding celery leaves.
  6. Beat egg yolks and cream together.
  7. Stir 1 tbsp.
  8. of fish stock into egg mixture and then blend into remaining stock.
  9. Reheat very slowly, stirring continuously.
  10. Do not boil.
  11. Adjust seasoning.
  12. Pour sauce over fish, garnish with parsley and serve.
  13. Traditionally the fish and sauce is spooned onto thick slices of dark rye bread.

    Food tags
    Lunch/Snacks, Belgian, European, Potluck,, Stove Top, Easy


Waterzooi van vis - flemish fish stew (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD