Acacia pennata

Acacia pennata (also known as climbing wattle, cha-om, or senegalia pennata) is a species of plant in the family Fabaceae. It is native to South Asia and Southeast Asia, particularly in India, Myanmar, Thailand, Laos, Cambodia, Vietnam, and Malaysia.

Description

Acacia pennata is a fast-growing, perennial, climbing shrub that can reach up to 5-7 meters in height. It has bipinnate leaves that are 15-30 cm long, with small leaflets. The plant produces yellow flowers in dense, elongated clusters. The fruit is a flat, elongated pod, containing several seeds.

Culinary Uses

In Southeast Asia, Acacia pennata is widely used in cooking. The young leaves and shoots are edible and are commonly used in soups, curries, and stir-fries. In Thai cuisine, it is a key ingredient in dishes such as kaeng som and kaeng khae.

Medicinal Uses

Traditionally, Acacia pennata has been used in herbal medicine for its various health benefits. It is believed to have anti-inflammatory, antiseptic, and analgesic properties. It has been used to treat a variety of ailments, including digestive disorders, skin diseases, and respiratory problems.

Cultivation

Acacia pennata thrives in tropical climates and prefers well-drained soil. It can be propagated by seeds, which need to be soaked in hot water before sowing. The plant requires regular pruning to control its growth and to encourage the production of new shoots.

Conservation Status

While Acacia pennata is not currently listed as a threatened species, its habitat is being increasingly fragmented due to deforestation and urbanization. Conservation efforts are needed to ensure the survival of this species in the wild.

See Also

• List of Acacia species
• Fabaceae
• Thai cuisine

Acacia pennata Resources
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