African cherry orange

From WikiMD's Food, Medicine & Wellness Encyclopedia

African Cherry Orange (Citropsis articulata), also known as the West African cherry orange, is a species of flowering plant in the family Rutaceae. It is native to tropical Africa, where it is widely distributed in countries such as Nigeria, Cameroon, Uganda, and Tanzania.

Description[edit | edit source]

The African Cherry Orange is a small to medium-sized tree that typically grows to a height of 10-15 meters. The tree produces small, orange fruits that are similar in size and appearance to a cherry. The fruits are edible and have a sweet, tangy flavor. The tree's leaves are compound and the flowers are small and white.

Cultivation and Uses[edit | edit source]

The African Cherry Orange is cultivated for its fruits, which are consumed fresh or used in the preparation of juice, jam, and wine. The tree is also used in traditional African medicine for the treatment of various ailments. The wood of the tree is used for making tools and furniture.

Conservation Status[edit | edit source]

The African Cherry Orange is currently not considered to be at risk of extinction. However, habitat loss due to deforestation and agricultural expansion is a potential threat to the species.

See Also[edit | edit source]

References[edit | edit source]

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