Aglaia teysmanniana

From WikiMD's Food, Medicine & Wellness Encyclopedia

Aglaia teysmanniana is a species of plant in the family Meliaceae. It is found in various regions across Southeast Asia, including Malaysia, Indonesia, and the Philippines. The plant is named after the Dutch botanist Johannes Elias Teysmann, who made significant contributions to the field of botany in the 19th century.

Description[edit | edit source]

The Aglaia teysmanniana is a small to medium-sized tree that can reach up to 20 meters in height. The leaves are pinnate, with 5-7 leaflets that are oblong to lanceolate in shape. The flowers are small, yellow, and fragrant, typically blooming in clusters. The fruit is a small, round drupe that turns red when ripe.

Habitat and Distribution[edit | edit source]

Aglaia teysmanniana is native to the tropical rainforests of Southeast Asia. It is commonly found in lowland forests, particularly in areas with well-drained soil. The species has a wide distribution, ranging from the Malay Peninsula to the islands of Indonesia and the Philippines.

Conservation Status[edit | edit source]

While the Aglaia teysmanniana is not currently listed as endangered, its habitat is under threat due to deforestation and the expansion of agricultural land. Efforts are being made to conserve the species and its habitat, including the establishment of protected areas and the promotion of sustainable forestry practices.

Uses[edit | edit source]

The wood of the Aglaia teysmanniana is used for construction and furniture making due to its durability and resistance to termites. The plant also has medicinal properties and is used in traditional medicine in some cultures.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD