Carfecillin

Carfecillin is a type of antibiotic that belongs to the class of penicillin antibiotics. It is a prodrug of carbenicillin, meaning that it is metabolized in the body to produce carbenicillin, which is the active form. Carfecillin is used in the treatment of various bacterial infections, particularly those caused by Pseudomonas aeruginosa and other Gram-negative bacteria. It is administered orally, which is an advantage over carbenicillin that must be given intravenously or intramuscularly.

Mechanism of Action[edit | edit source]

Carfecillin works by inhibiting the synthesis of the bacterial cell wall, leading to cell lysis and death of the bacterium. This is achieved through its active form, carbenicillin, which interferes with the final stage of cell wall synthesis in bacteria. By binding to specific penicillin-binding proteins (PBPs) on the bacterial cell wall, it prevents the cross-linking of peptidoglycan chains, which is essential for cell wall strength and rigidity.

Pharmacokinetics[edit | edit source]

After oral administration, carfecillin is absorbed from the gastrointestinal tract and is rapidly hydrolyzed by esterases in the plasma and liver to produce carbenicillin. The conversion to carbenicillin allows for effective levels of the antibiotic to be achieved in the blood and tissues. The pharmacokinetics of carfecillin are thus closely related to those of carbenicillin, with the primary route of elimination being renal excretion.

Clinical Use[edit | edit source]

Carfecillin is primarily used to treat infections caused by susceptible strains of Gram-negative bacteria, including Pseudomonas aeruginosa, Escherichia coli, and Proteus mirabilis. It is effective against urinary tract infections, respiratory tract infections, and some types of skin and soft tissue infections. However, its use has declined with the development of newer antibiotics that have broader activity and better pharmacokinetic profiles.

Side Effects[edit | edit source]

As with other penicillin antibiotics, carfecillin can cause a range of side effects. The most common include gastrointestinal disturbances such as nausea, vomiting, and diarrhea. Allergic reactions are also possible and can range from mild skin rashes to severe anaphylactic reactions. Due to its mode of elimination, carfecillin may also impact kidney function, particularly in patients with pre-existing renal impairment.

Resistance[edit | edit source]

The emergence of bacterial resistance to carfecillin, as with other antibiotics, is a significant concern. Resistance mechanisms include the production of beta-lactamase enzymes that hydrolyze the beta-lactam ring of carfecillin, rendering it inactive. Other resistance mechanisms involve alterations in the target PBPs or changes in the permeability of the bacterial cell wall. The development of resistance has led to a decrease in the use of carfecillin in favor of antibiotics with a broader spectrum of activity and mechanisms to evade bacterial resistance.