Eubacteriales

From WikiMD's Food, Medicine & Wellness Encyclopedia

Eubacteriales is an order of bacteria that belongs to the class Bacilli. This order includes a wide variety of bacteria that are found in diverse environments, from soil to the human gut.

Taxonomy[edit | edit source]

The order Eubacteriales is part of the phylum Firmicutes, which is one of the largest phyla of bacteria. The Eubacteriales are further divided into several families, including the Eubacteriaceae, Clostridiaceae, and Lactobacillaceae. Each of these families contains numerous genera and species of bacteria.

Characteristics[edit | edit source]

Eubacteriales are typically Gram-positive, although some species may be Gram-negative. They are generally aerobic, but some species are anaerobic. Many Eubacteriales are spore-forming, which allows them to survive in harsh conditions.

Ecology and Significance[edit | edit source]

Eubacteriales are found in a wide range of environments, including soil, water, and the human body. They play important roles in various ecological processes, such as nutrient cycling and decomposition. Some species of Eubacteriales are also important in industrial processes, such as the production of lactic acid and ethanol.

In the human body, Eubacteriales are part of the normal microbiota, particularly in the gut. They contribute to digestion and help to maintain a healthy immune system. However, some species can cause disease if they are able to invade tissues or if the balance of the microbiota is disrupted.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD