Everclear

From WikiMD's Food, Medicine & Wellness Encyclopedia

Everclear is a brand of neutral grain spirit that is bottled at two high proofs: 151 (75.5% alcohol by volume) and 190 (95% alcohol by volume). Produced in the United States by Luxco (formerly known as the David Sherman Corporation), Everclear is made from corn and is marketed as an unaged spirit. Due to its high alcohol content, Everclear is considered extremely potent and should be handled with care.

History[edit | edit source]

Everclear was introduced by Luxco in the 1950s. The product's development was part of a trend towards higher-proof beverages, driven by both consumer demand and the practical benefits of shipping higher concentrations of alcohol. Over the years, Everclear has gained a reputation for its extreme potency and has been subject to various regulations and bans in different jurisdictions.

Production[edit | edit source]

Everclear is produced through a process of fermentation and distillation. The corn is first fermented, converting its sugars into alcohol. This alcohol is then distilled to increase its purity and alcohol content. The final product is a clear, colorless spirit with a neutral taste, making it a versatile base for a wide range of cocktails and homemade liqueurs.

Regulations[edit | edit source]

Due to its high alcohol content, the sale of Everclear is heavily regulated or banned in some areas. For example, the 190-proof version is illegal in several U.S. states due to concerns about alcohol abuse and potential health risks. Consumers are advised to check local laws before purchasing or using Everclear.

Health Risks[edit | edit source]

The consumption of high-proof spirits like Everclear poses significant health risks. These include alcohol poisoning, increased risk of accidents, and long-term health issues such as liver damage. It is crucial to consume Everclear in moderation, if at all, and to be aware of its potent effects.

Uses[edit | edit source]

While Everclear is often associated with high-risk drinking practices, it also has legitimate uses in the culinary and scientific fields. In the kitchen, it can be used to extract flavors for homemade extracts and tinctures or as a base for liqueurs. In the laboratory, Everclear serves as a solvent or cleaning agent due to its high purity and alcohol content.

Controversy[edit | edit source]

Everclear has been at the center of controversy due to its association with dangerous drinking behaviors, including binge drinking and alcohol poisoning. Critics argue that its high alcohol content makes it too risky for consumption, while supporters claim that responsible use is possible and that Everclear offers benefits in culinary and scientific applications.

Conclusion[edit | edit source]

Everclear is a highly potent spirit that requires careful handling and responsible consumption. Its versatility makes it a valuable tool in certain applications, but its potential for abuse and health risks cannot be ignored. Consumers should be fully informed about the effects of high-proof alcohol and adhere to local regulations regarding its purchase and use.

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Contributors: Prab R. Tumpati, MD