GTT
GTT or Glucose Tolerance Test is a medical test used to diagnose diabetes or prediabetes. It measures the body's ability to metabolize glucose, a type of sugar that is the primary source of energy for cells.
Procedure[edit | edit source]
The GTT is usually performed in the morning after an overnight fast. The patient is given a drink containing a certain amount of glucose, and blood samples are taken at specific intervals to measure the blood glucose level. The standard intervals are before the test (fasting), and 1 hour, 2 hours, and 3 hours after drinking the glucose solution.
Interpretation[edit | edit source]
The results of the GTT are interpreted based on the blood glucose levels at the different intervals. If the blood glucose level is above a certain threshold at any of the intervals, it may indicate diabetes or prediabetes.
Risks and Complications[edit | edit source]
While the GTT is generally safe, it may cause some side effects such as nausea, vomiting, or fainting. It may also cause a temporary increase in blood sugar levels, which can be harmful for people with certain conditions such as gestational diabetes.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD