Hepatitis e

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hepatitis E is a liver disease caused by the Hepatitis E virus. This virus can cause inflammation of the liver which can sometimes lead to serious complications.

Causes[edit | edit source]

Hepatitis E is caused by the Hepatitis E virus. This virus is typically transmitted through the consumption of contaminated water or food. In rare cases, it can also be transmitted through blood transfusions or from a pregnant woman to her baby.

Symptoms[edit | edit source]

The symptoms of Hepatitis E can range from mild to severe and can include:

Diagnosis[edit | edit source]

Hepatitis E can be diagnosed through a blood test that looks for antibodies to the Hepatitis E virus. Other tests, such as a liver function test, may also be used to determine the severity of the disease.

Treatment[edit | edit source]

There is no specific treatment for Hepatitis E. Most people with the disease will recover on their own within a few weeks. In severe cases, hospitalization may be required.

Prevention[edit | edit source]

The best way to prevent Hepatitis E is through good hygiene and sanitation practices. This includes washing hands regularly, avoiding drinking or eating contaminated water or food, and avoiding raw or undercooked shellfish and pork.

See also[edit | edit source]

Hepatitis e Resources
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Contributors: Prab R. Tumpati, MD