Insulin reaction

Insulin reaction is a medical condition that occurs when the level of glucose in a person's blood drops too low, usually as a result of taking too much insulin. This condition is also known as hypoglycemia.

Causes[edit | edit source]

An insulin reaction can be caused by several factors, including:

Taking too much insulin or other diabetes medications
Skipping or delaying a meal
Exercising more than usual without eating enough food
Drinking alcohol

Symptoms[edit | edit source]

The symptoms of an insulin reaction can vary from person to person, but they usually include:

Feeling shaky or lightheaded
Sweating
Feeling anxious or nervous
Fast heartbeat
Feeling irritable or confused
Feeling hungry
Having a headache
Feeling weak or tired
Having blurred vision

Treatment[edit | edit source]

If you have an insulin reaction, you should eat or drink something that contains sugar, such as fruit juice, glucose tablets, or hard candy. If your symptoms do not improve after 15 minutes, you should eat or drink more sugar and check your blood sugar level. If your blood sugar level is still too low, you should seek medical help immediately.

Prevention[edit | edit source]

To prevent an insulin reaction, you should:

Take your insulin and other diabetes medications as directed by your doctor
Eat regular meals and snacks
Monitor your blood sugar levels regularly
Be aware of the signs and symptoms of an insulin reaction

See also[edit | edit source]

Insulin reaction Resources
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