Mayapple

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mayapple (also known as Podophyllum peltatum) is a herbaceous perennial plant native to the forests of North America. It is known for its distinctive umbrella-like leaves and its apple-like fruit. The plant is part of the Berberidaceae family.

Description[edit | edit source]

The Mayapple plant typically grows to a height of 30-40 cm. It has large, lobed leaves that are shaped like an umbrella. The leaves are typically 20-40 cm in diameter. The plant produces a single, white flower in the late spring, which develops into a yellow-green, apple-like fruit.

Distribution and Habitat[edit | edit source]

Mayapple is found in the eastern and midwestern regions of the United States, as well as in southeastern Canada. It typically grows in deciduous forests and prefers moist, rich soil.

Uses[edit | edit source]

Mayapple has been used for medicinal purposes by Native Americans. The plant contains podophyllotoxin, a toxic substance that can be used to treat certain skin conditions and cancers. However, all parts of the plant are poisonous if ingested in large amounts.

Cultivation[edit | edit source]

Mayapple can be grown from seed or by dividing the rhizome. It prefers a shady location and well-drained soil. The plant is typically propagated in the fall.

Conservation[edit | edit source]

While Mayapple is not currently listed as a threatened species, its habitat is being reduced due to deforestation and urban development.

See also[edit | edit source]

Template:Flora-stub

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Contributors: Prab R. Tumpati, MD