Mayo

Mayo is a term that can refer to several different entities, including a type of sauce, a county in Ireland, and a renowned medical institution in the United States. This article will focus on these three primary interpretations of the term.

Mayo as a Sauce[edit | edit source]

Mayonnaise, often shortened to mayo, is a thick, creamy sauce often used as a condiment. It is made from egg yolk, oil, vinegar or lemon juice, and seasonings. Mayonnaise is a staple in many types of cuisine and is used in a variety of dishes, including sandwiches, salads, and dips.

Mayo, County Mayo, Ireland[edit | edit source]

County Mayo is a county in the West region of Ireland, in the province of Connacht. It is named after the village of Mayo, which is known in Irish as Maigh Eo, meaning "plain of the yew trees". County Mayo is the third largest of Ireland's 32 counties in area and 15th largest in terms of population.

Mayo Clinic[edit | edit source]

The Mayo Clinic is a nonprofit American academic medical center focused on integrated health care, education, and research. It employs more than 4,500 physicians and scientists, along with another 58,400 administrative and allied health staff. The practice specializes in treating difficult cases through tertiary care and transplantation.