Phaseolus coccineus

Phaseolus coccineus, also known as the runner bean, is a plant species in the legume family, Fabaceae. It is native to the Americas, but has been widely cultivated in many parts of the world for its edible beans and ornamental flowers.

Description

The Phaseolus coccineus plant is a perennial vine that can grow up to 3 meters in height. It has large, trifoliate leaves and clusters of red or white flowers. The beans are long and flat, and can be green, purple, or black in color.

Cultivation

Phaseolus coccineus is a warm-season crop that requires full sun and well-drained soil. It is typically grown from seed, which should be sown after the last frost of the spring. The plants need regular watering, but are otherwise low-maintenance.

Uses

The beans of Phaseolus coccineus are edible and can be used in a variety of dishes. They are high in protein and fiber, and are a good source of vitamins and minerals. The flowers of the plant are also edible and can be used in salads or as a garnish.

History

The Phaseolus coccineus plant was first cultivated in Central and South America, where it was a staple food for many indigenous cultures. It was introduced to Europe by Spanish explorers in the 16th century, and has since become a popular garden plant in many parts of the world.

See also

• Phaseolus vulgaris
• Phaseolus lunatus
• Legume

‎