Absorption spectroscopy

From WikiMD's Food, Medicine & Wellness Encyclopedia

Absorption spectroscopy is a spectroscopy technique that measures the absorption of radiation as a function of frequency or wavelength due to its interaction with a sample. The sample absorbs energy, i.e., photons, from the radiating field. The intensity of the absorption varies as a function of frequency, and this variation is the absorption spectrum. Absorption spectroscopy is widely used for the identification and quantification of substances within a sample.

Principles[edit | edit source]

The basic principle of absorption spectroscopy involves the measurement of the absorption of light by a substance. When light or other electromagnetic radiation passes through a medium, some of the energy is absorbed by the atoms or molecules, causing transitions to higher energy states. The amount of light absorbed at each wavelength (or frequency) provides a unique spectrum that can be used to identify the substance or to determine its concentration in a mixture.

Types[edit | edit source]

There are several types of absorption spectroscopy, each based on the type of electromagnetic radiation used and the specific applications. These include:

  • Ultraviolet-visible spectroscopy (UV-Vis): Utilizes ultraviolet and visible light to analyze the electronic transitions in molecules. It is widely used in the analysis of dyes, metals, and organic compounds.
  • Infrared spectroscopy (IR): Involves the absorption of infrared radiation, which causes vibrational transitions in molecules. It is particularly useful for identifying functional groups in organic molecules.
  • X-ray absorption spectroscopy: Uses X-ray radiation to study electronic states and the local atomic structure of materials.
  • Microwave spectroscopy: Involves the absorption of microwave radiation, leading to rotational transitions in molecules. It is used in the study of molecular structure and dynamics.

Applications[edit | edit source]

Absorption spectroscopy has a wide range of applications across various fields, including:

  • Chemical analysis: Identification and quantification of substances in a mixture.
  • Environmental monitoring: Detection of pollutants in air, water, and soil.
  • Medical diagnostics: Non-invasive measurement of blood components, such as glucose levels.
  • Pharmaceuticals: Determination of drug concentration and purity.
  • Material science: Analysis of materials' properties and composition.

Instrumentation[edit | edit source]

The basic components of an absorption spectroscopy instrument include a light source, a sample holder, a monochromator or filter to select specific wavelengths, a detector to measure the intensity of transmitted light, and a data processing unit. The choice of components depends on the type of spectroscopy being performed and the specific requirements of the analysis.

Challenges and Limitations[edit | edit source]

While absorption spectroscopy is a powerful analytical tool, it has its limitations. These include interference from other species in the sample, the need for calibration standards, and the potential for photodegradation of the sample. Additionally, the technique requires transparent samples or solutions, limiting its applicability to opaque materials without further preparation.

Conclusion[edit | edit source]

Absorption spectroscopy is a fundamental technique in analytical chemistry, providing valuable information about the composition and properties of substances. Its versatility and the range of available methods make it indispensable in both research and industry.

Absorption spectroscopy Resources
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Contributors: Prab R. Tumpati, MD