Alarije

Alarije

Alarije is a traditional Spanish white grape variety that is primarily grown in the region of Extremadura. It is known for its ability to produce high-quality wines with a unique flavor profile.

History

The history of Alarije can be traced back to ancient times, as it is believed to have been cultivated in the Iberian Peninsula for centuries. The grape variety was traditionally used to produce sweet wines, but in recent years, winemakers have started to experiment with different winemaking techniques to showcase its potential for dry wines.

Characteristics

Alarije grapes are medium-sized and have a thin skin. They are known for their high sugar content, which contributes to the production of sweet wines. The grapes also have a good level of acidity, which helps to balance the sweetness and adds freshness to the wines.

When used to produce dry wines, Alarije showcases a unique flavor profile. It often exhibits notes of tropical fruits, such as pineapple and mango, along with floral aromas. The wines made from Alarije are typically medium-bodied with a smooth texture and a refreshing finish.

Viticulture

Alarije is well-suited to the warm and dry climate of Extremadura. The grape variety thrives in sandy and clay soils, which help to retain moisture during the hot summer months. The vines are typically trained using the trellis system to ensure proper air circulation and sunlight exposure.

Winemaking

When making sweet wines from Alarije, the grapes are left on the vine to fully ripen and develop their natural sugars. They are then harvested and pressed to extract the juice, which is fermented at a controlled temperature to preserve the fruity aromas.

For dry wines, the grapes are harvested slightly earlier to retain more acidity. After pressing, the juice is fermented in stainless steel tanks or oak barrels, depending on the winemaker's preference. The resulting wines are often aged for a short period to enhance their complexity before being bottled.

Food Pairing

The dry Alarije wines pair well with a variety of dishes. They complement seafood, such as grilled shrimp or fish, and also work well with creamy pasta dishes. The sweet Alarije wines are a perfect match for desserts, especially those with tropical fruit flavors.