American Society of Brewing Chemists

American Society of Brewing Chemists

The American Society of Brewing Chemists (ASBC) is a professional organization dedicated to the advancement of brewing science and technology. Founded in 1934, the ASBC provides a platform for brewers, scientists, and other professionals in the brewing industry to collaborate, share knowledge, and promote excellence in brewing.

History

The ASBC was established in response to the growing need for scientific research and analysis in the brewing industry. As brewing techniques and technologies evolved, there was a demand for a centralized organization that could provide guidance and support to brewers in their pursuit of quality and innovation.

Mission and Objectives

The mission of the ASBC is to promote the understanding and application of brewing science and technology through education, research, and collaboration. The society aims to:

• Foster the exchange of scientific information among brewing professionals.
• Provide educational resources and training programs to enhance brewing knowledge and skills.
• Conduct research to advance brewing science and technology.
• Develop and maintain standards for brewing analysis and quality control.
• Promote the responsible consumption of beer and the appreciation of its cultural and historical significance.

Membership

Membership in the ASBC is open to individuals and organizations involved in the brewing industry, including brewers, scientists, educators, and suppliers of brewing-related products and services. Members have access to a wide range of benefits, including:

• Subscription to the Journal of the American Society of Brewing Chemists (JASBC), a peer-reviewed scientific journal.
• Access to the ASBC's online library of brewing resources, including technical articles, research papers, and brewing guidelines.
• Discounts on educational courses, conferences, and other professional development opportunities.
• Networking opportunities with fellow brewing professionals through regional and national events.

Publications

The ASBC publishes a variety of resources to support the brewing community. In addition to the JASBC, the society produces technical books, manuals, and guidelines on topics such as brewing chemistry, microbiology, sensory analysis, and quality control. These publications serve as valuable references for brewers and researchers seeking to deepen their understanding of brewing science.

Events and Education

The ASBC organizes and sponsors a range of events and educational programs throughout the year. These include:

• Annual meetings and conferences, featuring presentations and workshops on the latest advancements in brewing science and technology.
• Webinars and online courses covering various aspects of brewing, from raw materials and brewing processes to quality control and sensory analysis.
• Regional meetings and symposiums, providing opportunities for local brewing communities to connect and learn from industry experts.

Collaboration and Partnerships

The ASBC actively collaborates with other brewing organizations, academic institutions, and industry partners to further its mission. Through partnerships and joint initiatives, the society works to advance brewing research, promote best practices, and support the growth and sustainability of the brewing industry.