Angelo Pellegrini

Angelo Pellegrini

Angelo Pellegrini
Born	(1904-10-31)October 31, 1904 Cassabianca, Italy
Died	May 13, 1991(1991-05-13) (aged 86) Seattle, Washington, United States
Nationality	Italian-American
Occupation	Author, professor, gourmet

Angelo Pellegrini (October 31, 1904 – May 13, 1991) was an Italian-American author, professor, and gourmet. He is best known for his writings on food, wine, and the importance of simple living.

Early Life and Education

Pellegrini was born on October 31, 1904, in the small village of Cassabianca, Italy. He grew up in a family that valued good food and the traditions of Italian cuisine. Pellegrini's passion for cooking and appreciation for fresh, high-quality ingredients developed at a young age.

In 1923, Pellegrini immigrated to the United States and settled in Seattle, Washington. He enrolled at the University of Washington, where he studied English literature and philosophy. Pellegrini's academic pursuits would later influence his writing style and philosophical approach to food.

Career

After completing his studies, Pellegrini began his career as a professor of English literature. He taught at various universities, including the University of Washington and the University of California, Berkeley. Pellegrini's love for literature and his Italian heritage often intertwined in his teachings.

In addition to his academic career, Pellegrini pursued his passion for food and wine. He believed in the importance of using fresh, locally sourced ingredients and cooking with simplicity. Pellegrini's philosophy resonated with many, and he gained a following through his writings and public appearances.

Writing and Legacy

Pellegrini's most notable work is his book The Unprejudiced Palate: Classic Thoughts on Food and the Good Life. Published in 1948, the book explores Pellegrini's philosophy of food and the pleasures of the table. It emphasizes the importance of using fresh, seasonal ingredients and cooking with love and care.

Throughout his career, Pellegrini wrote numerous articles and essays on food, wine, and the art of living well. His writings were known for their eloquence, wit, and deep appreciation for the simple pleasures in life. Pellegrini's work continues to inspire food enthusiasts and advocates of sustainable, locally sourced cuisine.

Personal Life

Pellegrini married his wife, Maria Pellegrini, in 1930. They had two children together and enjoyed a long and happy marriage. Pellegrini's love for his family and his Italian heritage greatly influenced his approach to food and the importance of sharing meals with loved ones.

External Links

• Official Website
• Angelo Pellegrini on Goodreads