Baghali ghatogh

Baghali Ghatogh

Baghali Ghatogh is a traditional Iranian dish originating from the Gilan province. It is a flavorful and hearty main course that is popular among locals and visitors alike. This dish is made with fava beans, dill, garlic, and eggs, resulting in a delicious and nutritious meal.

Ingredients

To prepare Baghali Ghatogh, you will need the following ingredients:

• 500 grams of fava beans
• 1 bunch of fresh dill, finely chopped
• 4 cloves of garlic, minced
• 4 eggs
• Salt and pepper to taste

Preparation

Follow these steps to make Baghali Ghatogh:

1. Start by boiling the fava beans in a pot of water until they are tender. Drain and set aside.
2. In a separate pan, sauté the minced garlic in some oil until it becomes fragrant.
3. Add the boiled fava beans to the pan and cook for a few minutes, stirring occasionally.
4. Next, add the chopped dill to the pan and continue cooking for another 5 minutes.
5. Season with salt and pepper according to your taste.
6. In a bowl, beat the eggs and pour them over the mixture in the pan.
7. Stir gently to combine the eggs with the other ingredients.
8. Cook for a few more minutes until the eggs are fully cooked and the dish is well blended.
9. Remove from heat and serve hot.

Serving

Baghali Ghatogh is typically served hot and can be enjoyed on its own or with a side of rice. It is often garnished with additional chopped dill for added flavor and presentation. This dish pairs well with traditional Iranian bread such as lavash or taftoon.

See also

• Iranian cuisine
• Gilan cuisine